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5th international ISEKI_food conference. The food system approach: new challenges for education, research and industry : book of abstracts. (03/07/2018-05/07/2018, Stuttgart, Germany)

Paola Pittia ; Christina L.M. Silva ; Gerhard Schleining ; et al.

Vienna [Austria] : ISEKI-Food Association ; 2018 2018

978-3-900932-57-2

1 vol. (376 p.)

1 vol. (376 p.)

ISBN :

978-3-900932-57-2

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Interactions of food matrix with small ligands influencing flavour and texture. COST action 96 - Final meeting (23/09/1999 - 25/09/1999, Udine, Italie) Vol. 7.

Paola Pittia ; Elisabeth Guichard

Luxembourg : Office for official publications of the european communities ; 2000 2000

978-92-828-9771-3

259 p.

259 p.

ISBN :

978-92-828-9771-3

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Iseki_Food 2011 : Bridging training and research for industry and the wider community. 2nd international ISEKI_Food conference (31/08/2011 - 02/09/11, Milan, Italy)

Christina L.M. Silva ; Inês N. Ramos ; Paola Pittia ; et al.

Porto : Escola Superior de Biotecnologia, Universidade Católica Portuguesa ; 2011 2011

978-88-905989-0-6

1 vol. (283 p.)

1 vol. (283 p.)

ISBN :

978-88-905989-0-6

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