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Auteur J.H. Hotchkiss

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Food and packaging interactions - 193rd meeting of the American Chemical Society (05/04/1987 - 10/04/1987, Denver, Etats-Unis).

J.H. Hotchkiss

Washington : American Chemical Society ; 1988 1988

978-0-8412-1465-1

305 p.

305 p.

ISBN :

978-0-8412-1465-1

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Food and Packaging Interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990

S.J. Risch ; J.H. Hotchkiss ; American Chemical Society

Washington, DC : American Chemical Society ; 1991 1991

1 vol. (262 p.)

1 vol. (262 p.)

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