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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate and octyl gallate. 16th report of the Joint FAO/WHO Expert Committee of Food Additives (04/04/1972 - 12/04/1972, Genève, Suisse).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1972 1972

84 p.

84 p.

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. 17th report of the joint FAO/WHO Expert Committee on Food Additives (25/06/1973 - 04/07/1973, Geneva, Suisse).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1974 1974

978-92-4-166005-1

520 p.

520 p.

ISBN :

978-92-4-166005-1

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